zest-项目搜索-序赞网

1 / Duplex in Gracia / Zest Architecture

建筑师：Zest Architecture地址：Gràcia, Barcelona, Barcelona, Spain设计团队：Co Govers and Joana Ramalhete面积：277.0 sqm项目年份：2014 摄影师：Lluís Casals 第一感觉非常亲切，大力推荐给住宅设计的宝宝们。感谢您的阅览。（图片来自互联网...

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2 / Z ZEST 美发沙龙 | 2021 | 继景设计

5年前|序赞精选|商业|100%

Zest美发沙龙新店位于上海新晋的网红建筑中，这栋由法国著名建筑大师让·努维尔设计的建筑延续了法国浪漫主义风格。建筑外观丰富奇特，引人瞩目，立面拥有夸张的结构造型，爬满了绿植，内部中庭由丰富纹理的红色全...

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3 / 西班牙加泰罗尼亚旧农场住宅改造Villa CP by ZEST Architecture

12年前|qunqun87|住宅|100%

ZEST Architecture have completed the restoration of an old Catalan farmhouse in Girona, Spain. From ZEST ArchitectureThe Barcelonese Architecture firm ZEST Architecture, founded by the Dutch architect Co Govers, will take part in the Biennale of Venice, which opens on 7 June 2014.The project Villa C...

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4 / Z-ZEST & 追溯型格 | E27 STUDIO | 2023 | 中国四川

2年前|序赞精选|康乐|100%

... ▽视频©404NF STUDIO 2316 Z-Zest 透过巧妙布局和精巧元素，呈现一幅充满时尚艺术感的图景。黑色英文涂鸦点缀其中，如音符般跃动。书籍巧妙陈列，为顾客打造出一个文艺与潮流相交融的空间。大...

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5 / 马来西亚现代热带&复古公寓 | 2020 | PINS Studio

5年前|Pins.Studio|住宅|100%

项目名：ZEST FOR LIFE 设计风格：现代热带&复古设计品牌： PINS Studio 地点：吉隆坡，马来西亚年份：2020 面积：1306平方英尺

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6 / Espresso 咖啡店 | UMKY | 2024 | 阿联酋

2年前|behance|概念|100%

Team: UMKY Project year: 2024 Function: coffee shop Project area: 200 м2 Location: Dubai, UAE Brand identity: Kate Zest Studio ，转载自：behance ，作者：原文作者，图片@原文作者，语言：英语，编辑：序赞网，阅读原文

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7 / MōTO HOUSE | UMKY | 2025 | 阿酋联

1年前|behance|概念|100%

...项目面积：90 м2 ，地点：阿联酋迪拜，品牌标识：Kate Zest Studio ，转载自：behance ，作者：原文作者，图片@原文作者，语言：英语，编辑：序赞网，阅读原文

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8 / 柳州丽苼酒店（少数豪华品位酒店）

13年前|老夫子又有心事|酒店|100%

...修、品牌美酒和潮流音乐为酒吧的三大特色。泽斯特吧（Zest Bar）为惬意的休闲聚点。贝克西点屋（Bake）供应各式精选自制的烘焙糕点，美味至极。　　送餐服务、洗衣服务、叫醒服务、礼宾司服务、商务中心、儿童看护、会...

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9 / SOGHE 引言 | Z_Lab | 2023 | 韩国

3年前|Z_Lab|民宿|100%

...通，景观 | 露颂广场，打印 | Procopy, Baek sang ，标牌 | Zest, Dryroom ，照片 | 李秉根，转自：Z_Lab ，图片©Z_Lab ，编辑：序赞网，阅读原文

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10 / 巴黎Café Rouge波西米亚风格小咖啡厅

11年前|yangtomato|餐饮|100%

...reat sensitivity to the heritage of the Café Rouge brand, yet with a real zest to inject creativity, innovation and attention to detail to this 25 year old company. The brief was largely focused on introducing Café Rouge to a new, younger audience in an increasingly competitive market place. In...

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11 / AREUMJIP | Z_Lab | 2024 | 韩国

1年前|Z_Lab|民宿|99%

...Cotone Landscape | Kunin Landscape Print | Procopy, Baek sang Signage | Zest, Dryroom Photograph | Roh Space ，转自：Z_Lab，图片©Z_Lab，编辑：序赞网，阅读原文

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12 / 圣彼得堡历史宅邸(2020)(DA bureau)设计

5年前|DaBureau|建筑|95%

... the atmosphere reminding that of ancient ruins has become one of the main zests of the courtyard. It was oysters that served as protagonists for the launch of the pop-up project. Therefore we conceived an idea to combine the aesthetics of the mansion's abandoned courtyard with an allusion to a ...

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13 / Migdal公顷“伊解放军的办公室设计

5年前|OfficeSnapshots|办公|91%

...vacy or even equate the place with a young, light-hearted character with a zest for life. KLA offices are designed so that the base is neutral (carpets, ceiling, walls), and the color travels as a connecting line between the spaces injecting spaces with energy. In this way, the ceiling reveals it...

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14 / 现代菜单：家庭厨师安娜·巴内特在哈克尼的家中分享了她在商店橱柜里的必备品和自制的泰利亚泰尔炖茴香豌豆的食谱。

6年前|TheModernHouse|餐饮|82%

...f dried oregano Garnish Fennel tops 1-2tbsp fennel pollen (optional) Zest of half a lemon 40g Parmesan, finely grated A drizzle of extra virgin olive oil. Begin by making your pasta as you will need to place it in the fridge to rest before rolling it out. Pour your flour out onto your ...

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15 / 现代之家的劳伦·约翰斯和她的合伙人朱利安·波特（Julies Caféin Tooting的创始人）为小胡瓜面包和生里科塔做了一份食谱。

6年前|TheModernHouse|住宅|39%

...g ricotta A pinch of grated nutmeg, to taste A pinch of salt, to taste Zest of two lemons Beat all the ingredients together until fluffy and well combined. Eat sliced into thick slabs and grilled with a little butter, or equally satisfying is cut from the loaf and taken with coffee. At the...

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16 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。

6年前|TheModernHouse|餐饮|31%

...a hotel buffet, but don’t worry, this will be a million times nicer). Zest what’s left of the segmented oranges and the third whole one. Season this juice with a little salt and add an equal amount of olive oil to it. Once all the rest of the food is ready and on the table, use the juic...

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17 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼

6年前|TheModernHouse|餐饮|25%

.... “They bought modernity and brightness, and flavour, and colour, and zest, herbs, seasoning. And it was chefs’ books that were being looked at, the work of food writers. Suddenly this enormous, unbelievable archive of writing that had never really been part of the professional kitchen was un...