1 / 现代菜单:Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。
6年前|TheModernHouse|软装|100%
...borlotti beans 4 cloves of garlic, peeled 1 tomato, chopped Extra virgin olive oil Pod the borlotti beans and cover in water with a big dollop of olive oil, then add the garlic and tomato. Simmer for 40 minutes until cooked but not collapsing. Season with Maldon sea salt, black peppe...
预览图片
返回顶部