2 / 佛罗里达迈阿密海滩QUALITY MEATS 餐厅
11年前|yangtomato|餐饮|100%本案的设计灵感来源于原本建筑的ArtDeco风格，其复古的室内空间设计，家具与灯光的选择使这个以烹饪肉类为主餐厅很好地融入了迈阿密海滩。用来销售外卖腌肉与三明治的柜台是经过重新设计的原来酒店的服务台。有着繁茂...
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3 / Public Dine&Wine – Belgrade
13年前|qunqun87|餐饮|100%We waited for this moment for a long time. And it happened just this summer. We expected a pleasant surprise and we were surprised. Very pleasantly. Public Dine&Wine restaurant is another good example of how great of a place to live Belgrade can be. Not to mention the excellent food! In the most bea...
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4 / 澳大利亚 | 墨尔本 Victor Churchill 新鲜店 | 2021 | Faucheux
4年前|idadmin|商业|90%
澳大利亚屠夫维克多·丘吉尔 (Victor Churchill) 以 loopcreative 构思的奢华设计体验将工艺提升到剧院风格。
在 Victor Churchill 在墨尔本的新店，青铜铸造的香肠形状的把手安装在门上，门通向宽敞而豪华的肉店，顾客在那里迎面...
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5 / 现代菜单：肖恩·西尔利在法林顿的优质杂烩店烹制另一种圣诞午餐。
6年前|TheModernHouse|餐饮|85%
In our fast-moving world, a restaurant that opened in 1869 and whose Victorian interior falls under the protection of a Grade II listing could be seen to have a problem. How do they keep things fresh? An interior shake-up is an obvious no-go. To serve classic British dishes without modification wo...
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6 / 全球最顶级餐厅设计公司 AvroKO 的餐厅设计全集
12年前|LINMU|餐饮|75% 本帖最后由 LINMU 于 2013-12-31 14:15 编辑
AvroKO为概念设计公司，总部及设计工作室设于纽约、曼谷及香港；其擅长之创作范畴十分广泛，涉及建筑、家具、菜式、书籍，甚至时装。AvroKO 的四位合伙人分别为William Harris、Greg Brads...
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7 / Via Porta | Studio Esteta
6年前|Studio.Esteta|餐饮|75% 本帖最后由 Studio.Esteta 于 2020-5-21 10:54 编辑
Reminiscent of the narrow streets of Southern Italy,Via Porta Eatery and Deli reflects on family childhood memories of our Clients, spent with their Nonna’s mastering authentic Italian dishes. Paying homage to this ritual, Via Porta E...
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8 / DIFFUSION--Westin Taipei All Day Dining 全日餐厅20100823
13年前|mimini03|概念|74%DIFFUSION--Westin Taipei All Day Dining 全日餐厅20100823
DIFFUSION为HBA与AvroKO 2010合作创办的新公司
AvroKO简介
http://www.avroko.com/
AvroKO为概念设计公司，总部及设计工作室设于纽约、曼谷及香港；其擅长之创作范畴十分广泛，涉及建...
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9 / 念念旅行(Read and Rest Hotel)(2019)(OFFICE AIO)设计
5年前|archdaily|酒店|65%Hotels, Renovation, Beijing, China，设计师：OFFICE AIO， 面积： 2500 m²，年份：2019，摄影：Wen Studio，Lead Design:Tim Kwan，设计团队：Isabelle Sun, Xue Zhao, Steven Tse, Haipeng Ren，Contractor:Beijing Dongyi Yuanda Building Decoration Engineering Co., Ltd，Cement Surfac...
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10 / HBA与AvroKO携手创办崭新公司DIFFUSION
13年前|mimini03|设计情报|65% 本帖最后由 mimini03 于 2012-10-30 18:05 编辑
HBA与AvroKO携手创办崭新公司DIFFUSION (http://www.dffsn.com/ )
(香港，2010年5月28日) – 全球设计巨擘HBA，近日与前卫新潮的设计公司AvroKO携手创办崭新的设计公司 Diffusion。HBA是一家...
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11 / 厨房故事：厨师们思考家庭和食物的重要性，以及他们现在正在做什么。
6年前|TheModernHouse|餐饮|62%With the unsettling but necessary closure of restaurants, chefs, like the rest of us, are turning to their home kitchens for nourishment, comfort and connection in this period of lockdown. Here, we’ve reached out to chefs in our community to get their thoughts on what a good meal can do for morale...
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12 / 我的现代之家：厨师和美食博客安娜·巴内特在一家改造过的东区酒吧里谈论烹饪和公共生活。
6年前|TheModernHouse|软装|59%
This building was one of the first gay pubs in London back in the Seventies, which my housemate Dan’s uncle used to drink in. The main saloon bar was up on the first floor. Dan went to the library and looked into the history of it all when he first bought it. He found one photo where next door h...
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13 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。
6年前|TheModernHouse|餐饮|46%
What does a restaurant included in ‘The World’s 50 Best list, with a Michelin star to its name and an endless footfall of food tourists from America to Japan look like? Never-ending tasting menus, gimmicky presentations, snooty sommeliers and chichi interiors? Not so, at least not at Jame...
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14 / CHAO | 苏州＂如意馄饨＂
6年前|feier0621|餐饮|43%项目名称：“如意馄饨”苏州万科美好荟店项目业主：苏州如意馄饨有限公司项目地点：江苏，苏州项目面积：90m2
空间设计单位：CHAO巢羽设计事务所项目设计师：梁飞 王星使用材料：亚克力，金属烤漆板，机理涂料，水磨石...
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15 / 捷克 | Apart Hotel Svatý Vavřinec | 酒店 | 2018 | OV-A
4年前|archdaily|建筑|40%...dows. The design of four apartment buildings continues the thread of these qualities and develops and further elaborates on them. On the investor’s parcel in the village center on a visually exposed spot, there used to stand the small department store Sněžka from the 80s. The long mass of the bu...
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16 / 厨房故事：顶级厨师和餐馆老板谈论家庭时间和家庭烹饪，加上韭菜和蘑菇方便菜的食谱。
6年前|TheModernHouse|餐饮|35%In part one of Kitchen Stories, Skye Gyngell, Jeremy Lee and Erchen Chang told us how the enforced pause on normal life has seen them turn to their home kitchens for solace and nourishment. Here, top chefs and restaurateurs David Gingell, Seppe Nobels and Clare Lattin share how they are eating t...
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17 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
6年前|TheModernHouse|餐饮|34%
In an 18th-century neoclassical townhouse in central Antwerp, on a cobbled square that’s been used as a marketplace for over 500 years, a decidedly modern form of commerce and hospitality takes the form of Graanmarkt 13. The five-storey building, opened in 2010, was overhauled by architect Vince...
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18 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。
6年前|TheModernHouse|餐饮|32%
At their first two restaurants, Primeur and Westerns Laundry, chef David Gingell and restauranteur Jeremie Cometto-Lingenheim elevated the culinary offering of the N5 postcode with sincere, honest cooking made with superlative ingredients, and served with low-intervention wines in stripped-back ye...
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19 / 餐饮空间的美食与空间抽象之美
5年前|TheModernHouse|软装|32%After several years of working in London, heading the kitchens at Portland and Clipstone, and picking up a Michelin star aged 24, Devon-born Merlin Labron-Johnson has returned to the West Country to pursue a more direct relationship with the seasonal ingredients he likes to cook with.Located in Brut...
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