1 / 在纽约第五大道的一项研究民间艺术品经销商(在纽约第五大道的一项研究民间艺术经销商)可能的设计
6年前|Archilovers|建筑|100%...e owner of the nationally known and beloved folk art gallery, the Splendid Peasant.
With an existing home in the art-deco style apartment hotel-cum-mythologized lower Fifth Avenue address, the client sought to create an annexed study for herself and suite for her guests. The project, barely mor...
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2 / 纽约市300平方英尺的空间是一位民间艺术收藏家的避难所。
6年前|ArchitecturalDi|软装|100%...designing a house in Massachusetts, he brought his clients to The Splendid Peasant, Kitty’s home gallery. “After the death of my husband, Martin Jacobs, I shuttered our nationally known, museum-quality American folk art gallery, The Splendid Peasant, sold our modernist house in the Berkshires, a...
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3 / Artedomus与Megan Morton合作推出最新的新书集。
6年前|Yellowtrace|产品|100%...xplains Morton. “The irony of marble is that it has been the material of peasants since the early 18thC, used to keep the pastry cool. Taking our lead from marble’s purity and practical roots, pre-baked and bread varieties are used cheekily to prop each piece but also help demonstrate scale.”H...
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4 / 慢别墅（Villa Slow）Laura Alvarez Architecture 设计
6年前|Laura.Alvarez.A|住宅|100%...ed on a traditional construction of the area called ‘cabaña pasiega’ (peasant cabin) but with a contemporary twist. The strategic location of the construction on top of a little hill facing south, grants impressive views towards the valley and from the mountain.
The scheme of the house...
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5 / 就房子(2019)(AR-AR(马丁内斯Arquitectura))设计
6年前|archdaily|建筑|82%...
The plot had a one level construction of a typical Colombian coffee zone peasant house. The building revolved around a nucleus of closed rooms and a social space, picturesque windows and doors, with orange and green railings surrounding it. The bathroom and kitchen amenities were very rudimentary ...
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6 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。
6年前|TheModernHouse|软装|74%...er. It’s food that women cook all over the world that I really love, and peasant food.
“There are none of what I call ‘smears’ on our plates, which is when food is spread with the back of a spoon. They’re too old fashioned. I like the food to not be on top of each other, but to nestle ...
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7 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
6年前|TheModernHouse|餐饮|41%...ich is not that far from a pot-au-feu.
“But I detest the terms ‘peasant cooking and ‘rustic because its all so disingenuous, and to demerit it with all these snooty middle-class terms is really annoying. My new favourite one is ‘bourgeois crisis. I dont know what it is, but ap...
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