结合一个椭圆形玻璃球和一个小型混凝土底座,斯德哥尔摩的设计师乔纳斯瓦格尔创造了一个理想的最小灯。为菜单设计,JWDA混凝土灯混合平滑和原始元素完美和完成的外观与黄铜旋钮,以打开和关闭它。
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丹麦品牌菜单已经招募诺姆建筑师为其在哥本哈根的多用途协同工作空间设计一张多用途椅子。
本周早些时候在科隆国际管理公司推出的这款港湾椅采用的是一个包裹着聚丙烯和玻璃纤维外壳的座椅。
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丹麦品牌菜单已经招募诺姆建筑师为其在哥本哈根的多用途协同工作空间设计一张多用途椅子。
本周早些时候在科隆国际管理公司推出的这款港湾椅采用的是一个包裹着聚丙烯和玻璃纤维外壳的座椅。
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丹麦设计师塞西莉·曼兹(CecilieManz)在菜单上的2014套家具和家居用品中增加了一张由皮条组成的支架桌。
结曲是由Cecilie Manz设计的,有两个典型的支架框架和一个细粒度的灰烬桌面,它们被固定在一起,使用的...
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米兰2016:斯德哥尔摩设计工作室Afteroom的家庭长凳为丹麦品牌菜单特色表,从框架的粉末涂层钢棒。
家庭长凳对一个长方形垫皮革座椅与一个小型圆形大理石桌面,这是在一个细长的金属手臂,...
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后便凳
Afteroom为菜单设计了新的对象以及现有部分的版本。
AfteroomBar粪便是改编自该机构的Afteroom椅子,这是推出作为丹麦品牌的第一个座位在2012和更新的4月份。
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米兰2014:丹麦设计品牌菜单推出了它的第一个椅子,作为斯德哥尔摩工作室Afteroom收藏的一部分,其中还包括一张堆叠的桌子和一块石头球童。
餐后椅和菜单集合
台湾设计师Hung Ming Chen和Chen Yen Wei后来...
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Launched during 3 Days of Design, Menu Space is a newly finished showroom, office, and café, designed in collaboration with Norm Architects for Danish design brand MENU.The space supports a new approach to the art of running a design business, facilitating great ideas, beautiful design, powerfu...
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...目类型:Residential
项目摄影:Freeman Chin
,转载自:off Menu,图片©off Menu,编辑:序赞网,阅读原文
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...
项目类型:Retail
项目摄影:Freeman Chin
,转载自:off Menu,图片©off Menu,编辑:序赞网,阅读原文
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...目类型:Residential
项目摄影:Freeman Chin
,转载自:off Menu,图片©off Menu,编辑:序赞网,阅读原文
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Menu is launching a brand new collection of furniture, lighting and accessories at this September’s Maison & Objet. The new collection is made up of carefully considered pieces, which are both pure and minimalist, whilst integrating richness and depth.Modernism Reimagined will continue to be the ...
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...small food shop that carries items from Gold’s traditional Mediterranean menu. Everything, from the stairs to the luminaries gleams in sparkling yellow hue.
Dolce & Gabbana certainly know design, and their restaurant Gold in Milan is chic, elegant, fun and delicious. To dine there and say you w...
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... Carsten Astheimer, for Gloster
Fire bucket, by Norm for Menu
Towel rail, by Norm for Menu
'Oslo' sofa, by Anderssen & Voll for Muuto
'AXO' tableware collection, by Non Sans Raison
'AXO' tableware collection, b...
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...around the corner, we’re bringing you a festive helping of ‘The Modern Menu’, our series that takes us into restaurants owned by our favourite chefs to talk to them about how home cooking has influenced their food.
Here, Jon and Tom tell us about their childhood memories of food and what th...
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...蠢的朋克灯!
pov candleholders by note design studio for menu .
pov candleholders by note design studio for menu .
POV(观点)烛台由便笺设计工作室为菜单。
oslo by anderssen & voll for muuto .
oslo by ande...
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...cooking, where, after nearly ten years, the only thing that changes is the menu – daily, in fact.
In our series ‘The Modern Menu’ we’re exploring home cooking with some of our culinary luminaries, from chefs to cheesemongers, getting advice, tips and recipes that can be made at home. Here...
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...dow flowers to reflect both Denmark’s four seasons and POPL’s seasonal menu.,“We have been asked by René Redzepi to design noma’s new restaurant concept. We have always admired noma’s approach to its products - from the individual ingredients to the holistic experience, each element dem...
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...学校来说太酷了!
harbour chair by norm architects for menu at imm cologne 2018 -26
harbour chair by norm architects for menu at imm cologne 2018 -26
海港椅由诺姆建筑师为菜单/构思在设计过程中,菜单的新的创意目的地...
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...enjoy beverages throughout the day.
* Guests may also enjoy à la carte menu in the privacy of their guest room or suite. A full feature of seasonal breakfast, lunch, dinner, and late night menu options are available.
* Attentive service is the hallmark at The St. Regis Washington, D.C. where ...
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... company Timbre
Shelves and accessories by Swedish brand Menu
'Yeh' wall tables by Kenyon Yeh for Menu
'Babula' pendant lamps by Krools
'New Old Light Outline' by Kimu Design combines traditional Asian elements such as paper lan...
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...hile a flexible dining space behind the lounge serves a full table-service menu for breakfast, lunch, and dinner.
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...Christmas party location ne plus ultra.
In our series ‘The Modern Menu, were sitting down with chefs of our favourite restaurants to talk to them about their approach to cooking, from the dishes they make at home to how they run their professional kitchen. Here, Ruth tells us of her love fo...
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...rent heights, a large bar with intricate shelving system for food display, menu board, wall of greenery, ping pong tables, interactive peg board art feature chronicling the history of employees at the company, a custom-designed Chesterfield couch that sits on wheels and separates into sectionals, an...
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So far, our food series, ‘The Modern Menu’, has looked to chefs like Margot Henderson and Ruth Rogers for their take on home cooking, and asked them to share dishes like barbecue lamb and roast grouse. But a menu isn’t only made up of main courses. What about bread, wine and dessert? And how...
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