1 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
6年前|TheModernHouse|餐饮|100%
“I was given this voice, Im sorry it doesnt have volume control! I apologise profusely,” bellows chef Jeremy Lee during our lunch in the Blue Room at Quo Vadis in Soho, the Dean Street restaurant and members’ club he has presided over since 2012. He needn’t apologise, however. As anyone wh...
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