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1 / 厨房故事：厨师们思考家庭和食物的重要性，以及他们现在正在做什么。
6年前|TheModernHouse|餐饮|100%With the unsettling but necessary closure of restaurants, chefs, like the rest of us, are turning to their home kitchens for nourishment, comfort and connection in this period of lockdown. Here, we’ve reached out to chefs in our community to get their thoughts on what a good meal can do for morale...
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2 / 现代之家的家庭幸福指南
6年前|TheModernHouse|软装|100%With many of us following the government’s advice to work from home and reduce social interaction, the reality of being indoors for most of the day is here. Even if you love your house right down to its most eccentric of quirks, though, you’re going to want a strategy for staying sane and lookin...
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3 / Ensue 餐厅 | 召禾设计 | 2019 | 中国深圳
6年前|召禾室内设计|餐饮|56%...awn. Traditional Chinese cooks would collect dew in the morning from water lilies, and make tea for their guests during the day. It is regarded as the most luxurious natural ingredient for beverages, because of its pure nature. The feature of this space is a dried leaf hanging from above. On the cou...
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