1 / 现代菜单：Jeremy Lee在Soho的Quo Vadis制作无花果和杏仁馅饼
6年前|TheModernHouse|餐饮|100%...e-designed room, with sweeping wooden floors, an enormous wall of windows, mirrors everywhere so the light flashed and twinkled. It was pretty amazing.
“If the menu, room and service all come together as one, then you have a very nice thing going on – its a good restaurant. And it’s exactly...
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