1 / 现代菜单:Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。
6年前|TheModernHouse|餐饮|100%
...ional kitchen. It was really exciting for a five-year-old to sit under the pizza station and watch the chefs do their thing. There was something so fun about it, and I think that stuck with me. “But it was my granny who really showed me what good food was. She was an old-school English woman wh...
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