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1 / 烧烤怪诞哥德堡

本帖最后由 MRZHUANG 于 2013-8-4 10:38 编辑 Grill Grotesque Gothenburg, devilish & divine restaurant located in the building formerly hosting the love nest of King Oscar II. We feel a strong schizolove for this new project, and we are certain that foodies with a faiblesse for heavenly tast...

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2 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。

6年前|TheModernHouse|餐饮|100%

Grilled wild mushrooms with confit egg yolks and barley, grilled peppers and bread In March this year chef Tomos Parry opened his first solo restaurant, Brat (an old name for ‘turbot), in Shoreditch, serving up a grill-focused, Basque country-inspired menu. What has happened since...

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3 / 澳大利亚布里斯班-Pony Restaurant

12年前|白人大毛|餐饮|100%

...s interiors centring around the sight and smell of an authentic charcoal grill. Drawing from the texture and forms of pony stables, Woods Bagot’s design team created a two-metre steel ribbon that winds through the space, implying soft metal that can be forged and shaped, reminiscent of a horse sh...

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4 / (弗朗索瓦精品餐厅)The Guild of Saint Luke设计

5年前|Archilovers|餐饮|100%

...dge restaurant in 2008, transforming it into the much-loved Brompton Bar & Grill. He then went on to work with Juan Santa Cruz where he first met Ed, who had risen through the ranks to become head maître d’ at Scott’s before opening his own wine bar, Verden, in 2014. Maison François’ head ch...

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5 / 日本格里诺餐厅(2020)(Keiji Ashizawa Design)设计

5年前|Archilovers|建筑|100%

...utes walk from Kawaguchi station (one of the largest Tokyo commuter towns) Grillno is a small and cozy, 26 seat restaurant with, run by one of my old good friends. Since starting his career as a chef, I have been supporting him with the planning of his restaurants (and enjoying eating what he ...

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6 / 美国 | 西雅图 Samara 餐厅 | 2019 | Mutuus Studio

6年前|MutuusStudio|餐饮|100%

...od corner bistro. Central to the restaurant is the multi-level wood-fueled grill and oven. The experience of the fire in the grill and oven permeates the space with a warm and smoky ambiance. The client, who was raised in Chicago, wanted to bring a little of the craftsman style that he loved to the ...

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7 / 巴西沉思的艺术之家Re.canto(2019)Arquitetura27设计

6年前|Arquitetura27|住宅|100%

...cenaria, Consentino, Coral, Debacco, Deca, Demuner Marcenaria, Elettromec, Grill Chef, Madeiras Ecológicas, Maneco Quindere, Matias Brotas Arte Contemporânea, Pedra de Minas, Rusimar Brumol, Sollos, Stampa, Viminas, iluminar ，负责建筑师：Juliana Vervloet Do Amaral Roberta Toledo ，项...

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8 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。

6年前|TheModernHouse|餐饮|100%

...bitions, the restaurant Steve Horrell runs with his wife Jules, Roth Bar & Grill, has become something of a destination, lauded by locals, restaurant critics and DFLs (Down From Londoners) alike for its ultra-local, sustainable approach (90 per cent of ingredients come from less than 15 miles away),...

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9 / Gaggenau通过食物启发创意灯具设计作品(附视频)

5年前|Yellowtrace|产品|100%

...ries combi-steam ovens are capable of steaming, baking, cooking, braising, grilling, simmering, regenerating and more, ready to serve the most ambitious private chefs to create their next masterpiece. gaggenau1683.com.au. - The End,Thank you - ，图片 © Gaggenau ，转载自：Yellowtrace[*...

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10 / dittel architekten's enso sushi

9年前|临塘听风晚|商业|100%

...tel architekten designs the [size=1em]fine food restaurant ‘enso sushi + grill’ in a prime location in the dorotheen quartier shopping mall in stuttgart, germany. the modern design is as sophisticated and creative as its asian-european fusion cuisine. an oak vestibule engraved with the restauran...

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11 / 现代菜单：詹姆斯·劳伊在肖雷迪奇的莱尔餐厅做了多宝鱼、茴香和土豆，配上苦叶和血橙。

6年前|TheModernHouse|餐饮|100%

...il, vinegar and anchovies. And then using what you have: in summer you can grill the fish outside, but during winter you should put it in the oven. “Theres no desire or ambition on my part to do a sort of ‘One Pot Meal or ‘James 10-minute Cookbook, but this is as easy as cooking get...

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12 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。

6年前|TheModernHouse|餐饮|100%

...f weekends ago we had them over for a Turkish-style barbecue, with lots of grilled lamb and aubergine. Im trying to have a better work/life balance these days. Me and my wife, who also works in food, have two young boys, aged four and two. When they were younger they were really easy to cook fo...

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13 / 「镜头里外的设计观察」10 ㄧ风格餐厅精选推荐！结合双重视角，洞察当代餐厅设计与用餐文化的塑造及演变

2年前|Hey!Cheese|设计情报|98%

...已经开始注重更广义的层面 — 品牌的建立。空间/ AJ grill by 直尺设计现代开设餐厅的人，不仅致力於把料理做好，他们还希望把「饮食」这件事情的整体生活感，经由多样化的体验方式来带给消费者。无论是异国料理还是...

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14 / 英国伦敦圣弗朗西斯餐厅/THE GUILD OF SAINT LUKE+JOHN WHELAN

5年前|Yellowtrace|餐饮|92%

...m bespoke patinated nickel and bronze, sits at the centre of the hood. The grills on either side are meant to mirror those that are featured on the front of a vintage Rolls Royce – a vehicle that is often seen outside on the affluent streets of St James. “The clock is a classic of historic brass...

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15 / 现代菜单：乔恩·罗瑟兰和汤姆·哈里斯在哈克尼的神枪手那里做了一个节日盛宴。

6年前|TheModernHouse|餐饮|89%

... our newsletter for more Read more: The Modern Menu: Tomos Parry cooks grilled wild mushrooms with confit egg yolks and barley at Brat in Shoreditch The Modern Menu: Ruth Rogers cooks roast grouse and porcini mushrooms at The River Cafe ，转载自：The Modern House，语言：English，...

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16 / 来自我们目录中最好的景观设计师的花园理念

6年前|TheModernHouse|景观|84%

...s, the ideal setting for a morning coffee, long summer lunch or late-night grill session. GRDN Urban gardens, specifically in London postcodes, are the remit of this practice, which install textured planting, hard landscaping and personalised elements int...

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17 / best melbourne hotels

8年前|hstar|酒店|78%

...lking elevators to naughty wallpaper that lines the walls of Pascale Bar & Grill, you can spend hours being entertained in this hotel. But, located a short skip away from bustling Chinatown, you'll find it difficult to stay in. Just make sure you come back for a tipple on the Rooftop, one of the cit...

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18 / 现代菜单：露丝·罗杰斯在河边咖啡馆做烤松鸡和香菇

6年前|TheModernHouse|餐饮|77%

...dd the remaining wine and butter, and roast for a further five minutes. Grill the bread on both sides and rub each slice lightly with garlic. Press each slice of bread, garlic side down, into the tray to soak up all the juices around the grouse and put on a warm plate. Place the grouse on top ...

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19 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。

6年前|TheModernHouse|餐饮|68%

...l process. “I really enjoy fishing so I would come back and make some grilled mackerel with a nice salad. Or sometimes I would make a good tray of lasagne with some garlic bread, and in the winter things like coq au vin, beef bourguignon and dumpling stew. Just good food. Theyre all classics fo...

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20 / 现代菜单：Neal's Yard Dairy如何制作奶酪板

6年前|TheModernHouse|设计情报|60%

...d Creamery, where we make cheese, we have slices of Ragstone that’s been grilled in the oven on top of toasted bread. Its perfect. LifestyleThe Modern Menu，转载自：The Modern House，语言：English，阅读原文