1 / 俄罗斯 | Restaurant Go East | 餐厅 | Sergey Krasyuk
4年前|behance|餐饮|100%，转载自：behance，作者：Sergey Krasyuk，图片@Sergey Krasyuk，语言：英语，编辑：序赞网，阅读原文
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2 / Spring Restaurant英国伦敦
11年前|王-畅|餐饮|100%...sits throughout the year. This time around, we visited Spring, its concept restaurant by Australian chef Skye Gyngell and her business partner Marie Jackson which opened last autumn; a restaurant which is sure to please your appetite with seasonal dishes and spoil your visual thirst with its warm el...
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3 / 餐饮空间的美食与空间抽象之美
5年前|TheModernHouse|软装|100%...in Bruton – where neighbours include Hauser & Wirth and Caro – Merlins restaurant Osip puts out menus made with Somerset ingredients and the bounty of his various allotments, which he got going this year during lockdown. Here, he shares with us his approach to food, as well as a recipe for hay b...
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4 / 德国 | JIGI Poke Restaurant | 餐厅 | 2021 | VAUST Studio
4年前|archdaily|餐饮|100%...esigner description： When the opportunity was presented to design a Poke restaurant, we decided to free the concept from what is already known. This project is about re-evaluating the ideas of how hospitality is organized in times of a pandemic. We strongly reduced the number of possible guests ta...
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5 / 动物餐厅（Fauna Restaurant）El Equipo Creativo 设计
6年前|Archilovers|餐饮|100%...to come in, relax, and enjoy the various areas of the hotel, such as Fauna Restaurant.This restaurant is inspired by a traditional Barcelona house with its patterns, textures, galleries, and lattices that generate a very cozy and domestic atmosphere.All projects have specific challenges. In this par...
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6 / Go Eat Tapas DINING BAR Taiwan: The Tapas Bar Reinvented台湾新竹
10年前|花承拓|餐饮|100%...e that makes customers feel slightly different when they first step in the restaurant all the time.
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7 / 巴黎-凯旋门酒吧餐厅
14年前|Jreey坤|康乐|100% 本帖最后由 yanqihu 于 2014-7-20 21:35 编辑
L’Arc Paris, Restaurant-Bar & Club, has been open for four months and at least the Club has already become the place where you go if you want to be with the chic, the famous and the beautiful. Mostly, you go there to be seen.
Last mo...
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8 / 现代菜单：Tim Siadan在海布里附近的意大利餐厅Trullo制作蚕豆和Ricotta Bruschetta。
6年前|TheModernHouse|餐饮|100%... and his business partner Jordan Frieda opened their neighbourhood Italian restaurant, Trullo, in Highbury in 2010. Their business and success have grown since then, with a cookbook under their belt and a second venture, Padella, a more casual pasta eatery near Borough market, as famous for its pici...
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9 / 我的现代之家：弗格森和亨德森厨师在伦敦兰贝斯的家里谈论烹饪、园艺和高档化。
6年前|TheModernHouse|软装|100%...e, watching the business of everyone going by and being close to all those restaurants. But I love being here. And I definitely don’t miss Marks & Spencers, or all the tourists!”
Fergus: “And it’s better for our health here.”
Margot: “What, because we are out jogging every day, Fer...
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10 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。
6年前|TheModernHouse|软装|100%...with equal accuracy. Like her husband Fergus Hendersons St. John, Margots restaurant Rochelle Canteen champions nose-to-tail, seasonal British fare cooked with a lot of love, time and tradition; her menus often read like nostalgia-inducing lists of dishes too prosaic-seeming for less confident kitc...
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11 / 现代菜单：Tomos Parry厨师在Shoreditch的Brat烧烤野生蘑菇，配以鸡蛋黄和大麦。
6年前|TheModernHouse|餐饮|100%...read
In March this year chef Tomos Parry opened his first solo restaurant, Brat (an old name for ‘turbot), in Shoreditch, serving up a grill-focused, Basque country-inspired menu. What has happened since then is remarkable.
For one, Tomos food has garnered deep adoration, with ...
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12 / 哥伦比亚户外装置餐厅(2020)(Taller Architects + Colab-19 + SCA)设计
5年前|archdaily|设计情报|100%Restaurants & Bars, Installations & Structures, Cultural Architecture, Bogotá, Colombia，设计师：Colab-19, SCA, Taller Architects， 面积： 89 m²，年份：2020，Architectural Design:Julián Restrepo , Henry Gualdrón, Alejandro Saldarriaga, German Bahamón, Carolina Moreno, Pablo Andr...
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13 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。
6年前|TheModernHouse|餐饮|100%...ndemic-enforced hiatus of our food series, in which we meet chefs in their restaurants to talk about home cooking, we’re back with a visit to Timberyard in Edinburgh to talk to dad and son team Andrew and Ben Radford. Read on for insider foraging tips, home cooking advice and an adaptable recipe f...
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14 / ANArKH 咖啡厅及餐厅 | Simplex Architecture | 2022 | 韩国
2年前|archdaily|餐饮|100%
Located in the Gosan district of Uijeongbu, ANArKH Café & Restaurant is a cultural complex where café, bakery, food, and art coexist. There are several development complexes nearby, including large-scale residential buildings. In addition, since the green belt zone is located in front of the b...
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15 / 北京李先生面馆
11年前|qunqun87|餐饮|100%...lucci International Design have recently completed the Mr Lee Noodle House restaurant in Beijing, China.Mr Lee Noodle House has 500 restaurants almost largest noodle house brand in China. This is a new concept style of the old brand.The project is located in Beijing Chongwenmen, designer try to thro...
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16 / ÉPURE & Dalloyau by Yabu Pushelberg
11年前|guoJimmy|餐饮|100%...abu PushelbergPublished July 24, 2014
My friends are always asking me for restaurant recommendations, from a good traditional Chinese restaurant to a contemporary fine dining location. When it comes to restaurants on the island side, it isn’t usually a problem. I am truly not a Kowloon guy. I kno...
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17 / Fosbury & Sons Co-Work 办事处 GOING EAST 设计
6年前|GOING.EAST|办公|100%... with a mature appearance. The interiors of the recently re-opened gourmet restaurant Veranda and the traditional bakery Konditori, are examples of Going East projects.
"We create a unique setting per project. We love a mix between old and new, by using natural materials in combination with an ...
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18 / 古鲁奇公司丨维塔兰德亲子餐廳
6年前|Hi设计|设计情报|100%...建造另一个与父母互动的场所。
In recent years, Parent-child restaurant has become a new type of dining in Beijing, with more restaurants serving the purpose of including children’s playgrounds, creating an environment for children to connect with their parents.
古鲁奇与维塔...
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19 / 现代菜单：肖恩·西尔利在法林顿的优质杂烩店烹制另一种圣诞午餐。
6年前|TheModernHouse|餐饮|100%
In our fast-moving world, a restaurant that opened in 1869 and whose Victorian interior falls under the protection of a Grade II listing could be seen to have a problem. How do they keep things fresh? An interior shake-up is an obvious no-go. To serve classic British dishes without modification wo...
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20 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
6年前|TheModernHouse|餐饮|99%...redible hard work, but it probably drove me in some way to want to work in restaurants.
What else inspired you to get into cooking professionally?
Nicholas: “Before I went to university and during my studies I worked part-time in restaurants, just to earn a bit of money. When I left university...
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21 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。
6年前|TheModernHouse|餐饮|98%
Next time youre in a restaurant, look around at your fellow diners and see if you can guess why theyre there. Depending on where youre eating, youll see some people celebrating – birthdays, promotions, anniversaries – some there for business, others arguing, first and last dates and a good num...
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22 / AKATOAO赤青餐厅 | SODA建筑师事务所
6年前|SODA建筑|餐饮|98%...North; it is an art installation designed by SODA Architects for the first restaurant of AKATOAO RESTAURANT & BAR. The ceiling is wrapped with “clouds”, with various sizes and heights, making it a sky touchable.
▼餐厅室内一览，overview of the interior space of the restaurant © Xiyu
...
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23 / 贝洛克餐厅(BELOQUE)(DA bureau)设计
5年前|DaBureau|建筑|97%
The Beloque Restaurant is a place you can go to on any occasion: be it a family breakfast,
business lunch or dinner with a glass of wine. The project was created by a young couple,
who promote the idea of a place to taste comfortable everyday food in surprisingly unusual
combinations.
The Belo...
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24 / 亚美尼亚詹姆斯 · 库克餐厅(2020)(Futuris Architects)设计
5年前|Archilovers|建筑|97%...We knew this was going to be an outstanding design ever since the Armenian restaurant chain Famille Group came up with their new project. The idea was to represent a clash of the different cultures the royal marine sailor James Cook got to see during his numerous voyages.
Located in one of t...
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25 / 西班牙La Sastreria餐厅(2020)(Masquespacio)设计
5年前|archdaily|餐饮|96%... Sergio Giraldo and bartender Cristóbal Bouchet's dream to open their own restaurant La Sastrería, with the help of Grupo Gastroadictos. The objective of the project, as in many Masquespacio projects, was very clearly defined as fulfilling the illusion of a group of young entrepreneurs seeking to ...
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