cheese thing-项目搜索-序赞网

1 / 现代菜单：Neal's Yard Dairy如何制作奶酪板

...urses. What about bread, wine and dessert? And how, exactly, do you make a cheeseboard? To answer the later we visited ground zero of farmhouse cheesemaking in the UK and Ireland, Neal’s Yard Dairy. First opening in its namesake yard in Covent Garden in 1979, when its offering was limited to ho...

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2 / 罗伯特·斯托瑞的房子风格

6年前|TheModernHouse|软装|100%

...ok, I love to host snack dinners with friends so we eat crudités, olives, cheeses and wine! Less fuss more fun. What are the best things about the neighbourhood? Proximity to great local restaurants and bars whist remaining incredibly quiet. ，转载自：The Modern House，语言：English[...

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3 / 克里斯汀·汉内斯多特和尼古拉斯·格罗夫斯·雷恩斯的家居风格

6年前|TheModernHouse|软装|100%

...u’re having people over for dinner: what do you cook? A starter of blue cheese, honeyed walnuts and pear salad, then fish soup of monkfish, scallops, smoked cod, langoustines, followed by dark chocolate mousse. What does a Sunday here look like? Catching up on housework, correspondence and ot...

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4 / 厨师梅林Labron-Johnson通话般的田园住宅装饰设计

5年前|TheModernHouse|软装|98%

...l the boxes, as well as being close to Westcombe Dairy, where Tom is chief cheesemaker, and also near Mel’s three hair and beauty salons in Bath, Frome and Bradford-on-Avon. Here, the couple talk to us about how they went from five-storey living to two and why they are advocates of no-dig gardenin...

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5 / 厨房故事：顶级厨师和餐馆老板谈论家庭时间和家庭烹饪，加上韭菜和蘑菇方便菜的食谱。

6年前|TheModernHouse|餐饮|93%

.... Ive been trying to give them to family and friends, as well as artisanal cheeses and other ingredients we had left in the restaurant. Its always better to share than to throw – its such a pity to see beautiful ingredients go to waste. David Gingell of Jolene It goes without saying that...

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6 / Public Dine&Wine – Belgrade

13年前|qunqun87|餐饮|89%

...e ones who are not into meat will also enjoy in excellent offer of pastas, cheeses and perfect wines.The proof for that is the fact that Public works with renowned foreign manufacturers: Puratos, Nonino, Masi, Frescobaldi.They are all „Public & Friends“!And the kitchen is actually based on meat,...

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7 / Jamie 专栏 #044｜从实体空间的多元形式，走向虚拟数位化的未来世代

4年前|Hey!Cheese|设计情报|88%

...影师工作，以及工作上的点点滴滴。Jamie Lo，转载自：Hey!Cheese，图片©Hey!Cheese，语言：繁体中文，编辑：序赞网，阅读原文

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8 / 我的现代住宅：纺织设计师李斯·卡彭特和建筑师斯特凡诺·卡米在米兰改造的工业厂房

6年前|TheModernHouse|软装|85%

...half of the 19th century. It was originally used as a curing warehouse for cheese. The cheese was brought in from the countryside to be aged here. “Then, from the 1930s, it was used as a carpenters workshop. In Italy, this type of building, with residential units above an artisan’s workshop, ...

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9 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。

6年前|TheModernHouse|餐饮|80%

...am or bacon, with a kind of bechamel or Mornay sauce with a lot of Flemish cheese and milk; its beautiful with potatoes. “Our country is split up into two parts: we have Wallonia, the more mountainous part, and then Flanders, the Flemish part. I was born in Mechelen, between Brussels and Antwe...

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10 / 现代菜单：主厨史蒂夫霍雷尔在萨默塞特豪瑟和沃思的罗斯酒吧和烧烤店制作莱姆湾扇贝，配上西班牙辣香肠和桑普利。

6年前|TheModernHouse|餐饮|80%

...times were lazy but, even then, you can still eat good food with some nice cheese and cured meats. Other times we like to make the effort and if weve got stuff to use up from the kitchen garden, well definitely make the most of it. “I never plate individual plates of food at home. Its probably ...

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11 / 中国台湾台北Jmarvel室内设计办公室设计

5年前|OfficeSnapshots|办公|77%

... composite materials.，设计师：Jmarvel Interior Design，摄影：Hey!Cheese，12 张图片 | Pictures，转载自：Office Snapshots，语言：English，编辑：序赞网，阅读原文

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12 / 建筑师 Jonathan Nicholls 和照明设计师 Alex Randall 在维多利亚式的住宅

6年前|TheModernHouse|住宅|76%

...remarkable how cool it keeps that part of the house. It would make a great cheese room! But it’s also been our test bed for various biophilia projects – at the moment we’re experimenting with ivy but we’ve also had various ferns and a Japanese hanging moss, called kokedama.” ，Alex: “W...

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13 / 居民指南：布鲁顿，萨默塞特

6年前|TheModernHouse|建筑|76%

...at Lower Westcombe Farm specialises in producing traditional West Country cheeses, including their award-winning Westcombe Unpasteurised Cheddar which is perfected in their dedicated ageing room. 6. Nearby, and also worth a visit … Map Messums, Tisbury, ...

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14 / 印第安纳波利斯教训办公室设计

5年前|OfficeSnapshots|办公|75%

...al and relaxed vibe. Custom graphics with classic pair names like “Mac-n-Cheese” and “Thelma & Louise” were applied to all the pair pods along with other creative riffs such as “Calma Llama” for the nap room to remind people that the office doesn’t have to be stiff to get things done. ...

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15 / 现代菜单：Skye Gyngell在Heckfield Place用覆盆子冰淇淋制作榛子蛋白酥皮。

6年前|TheModernHouse|餐饮|72%

...What I do care about is the provenance of food, from meat to vegetables, cheese to bread, and I’m really conscious of food waste – it really upsets me when I buy too much. The trick is to have a well-stocked dry store, and then buy just enough fresh produce when you need it. So, my cupboards are...

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16 / 新油漆：城市花卉联合创始人马特·理查森分享了他在家里使用植物作为艺术的技巧。

6年前|TheModernHouse|软装|70%

...choose, its a great way of bringing colour, shape and character to a room. Cheese plants are very popular, and Im a big fan of Kentia Palms. Or if youre looking for something striking that requires less maintenance, perhaps an Aloe Vera plant or a ‘Cowboy Cactus. The Bonsai Bonsai is a Ja...

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17 / 厨师的选择：六个家庭是为宴会而建的

6年前|TheModernHouse|软装|70%

...s simple for a lazy Sunday: pop down to Bellenden Village for fresh bread, cheese and natural wines at The General Store and end the day with a walk up the road at sunset to enjoy stunning views of London from Telegraph Hill. St Francis House, Hemingford Grey, Cambridgeshire This former religiou...

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18 / 或者設計丨WAGASHI果子专门店，一次感官传达表现的实验

6年前|Hi设计|设计情报|69%

...芝士，一层一层的蔓延下来“Flowing stairs” are like butter cheese on a cake， spreading down layer by layer. With the design language in the space， it represents the definition of food sense in an abstract way： the perception of “pleasant surprise” in the whole space through ...

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19 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。

6年前|TheModernHouse|餐饮|69%

...we make here, I have been known to have a slice of the potato and vacherin cheese one, which certainly isnt slimming. “Sometimes at the end of the night at Salon, if weve got a bit of meat that we can cook off well make sandwiches with the focaccia we make ourselves. At the moment we have lamb ...

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20 / 现代菜单：爱丁堡家庭经营的Timberyard餐厅的安德鲁和本·雷德福的菜谱。

6年前|TheModernHouse|餐饮|66%

...ember when I was five, my favourite meat was wood pigeon, and I loved blue cheese as a kid! “Growing up, I remember sitting at the table in the garden and sharing big plates of sardines, smoked salmon or langoustine, and big salads like Panzanella. It was an outdoor, alfresco way of living, or ...

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21 / 古建筑 | Dimitar Karanikolov

2年前|behance|建筑|65%

...mples of modernism in Beirut. It is nicknamed „le gruyère“ (the Swiss cheese) because its entire façade is perforated with round holes. Between the large holes, which are 3 metres in diameter, there are smaller elliptical holes that reveal the slabs. However, for any visitor who arrives at the...

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22 / 现代菜谱：二陈昌在宝区做虾仁松饭和豆蛋

6年前|TheModernHouse|餐饮|65%

...I just want a slow-cooked broth or a tomato sauce pasta with a really good cheese and tomatoes. I do the adventurous stuff here. “I’ve come to see that with English food, or general European food, theres actually so much going into it, even though it comes out as appearing more simple perhaps...

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23 / 现代菜单：Margot Henderson在Rochelle餐厅烹饪烧烤羊肉、Borlotti豆子和绿色酱汁。

6年前|TheModernHouse|软装|59%

... “I’m quite lazy if it’s just me. I’ll have Ryvita with cheddar cheese or brown rice with miso soup. I’m not going to cook myself a meal and sit down to eat it on my own; I just wouldn’t do that. I’d eat baked beans on toast, roast tomatoes on toast, Marmite on toast … toast! Toas...

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24 / 9月园艺任务

5年前|TheModernHouse|软装|49%

... inviting.Annabelle: “The last owners, Maggie and Marshall, gave us blue cheese on crumpets and lots of white wine on every viewing. It was a lovely way to buy a house.“By the time we exchanged, we got to know them well, and I had a lovely insight into the way that they’d enjoyed the house tog...