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1 / 现代菜单：Seppe Nobels在安特卫普的Graanmarkt 13制作菊苣塔丁和芥末叶沙拉。
6年前|TheModernHouse|餐饮|100%...am or bacon, with a kind of bechamel or Mornay sauce with a lot of Flemish cheese and milk; its beautiful with potatoes.
“Our country is split up into two parts: we have Wallonia, the more mountainous part, and then Flanders, the Flemish part. I was born in Mechelen, between Brussels and Antwe...
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