1 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
6年前|TheModernHouse|餐饮|100%...ish that can be made at home. Here, Nicholas recalls how growing up with a baker dad informed his decision to become a chef, tells us what he likes to make on the weekend and shares a recipe for a summery sea trout crudo with peas, horseradish and ponzu.
Nicholas, what were your formative food ex...
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