1 / Store of the Week: Dia & Go上海方国商业设计 专业超市设计
8年前|boyiyuzheng|商业|100%
www.fangordesign.com
The store had some nice touches in terms of display, with several bits of decent cross-merchandising: wine alongside charcuterie; soft drinks with bakery; and savoury snacks alongside chilled drinks. I also liked the evident mindfulness of shopper missions, a nice example b...
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2 / Flourist面包咖啡店 | Ste. Marie Art and Design
6年前|Ste.Marie|餐饮|100% 本帖最后由 Ste.Marie 于 2020-1-10 15:19 编辑
温暖的空间让你仿佛置身麦田
工匠面粉加工厂和农场的直接干货供应商Flourist在温哥华市东部，开设了占地2800平方英尺的面包咖啡店。该面包店展示了温哥华唯一一个社区经营的面粉...
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3 / 马耳他Berta面包与咖啡店(2020)(3DM Architecture)设计
5年前|archdaily|餐饮|100%Coffee Shop, Coffee Shop Interiors, Ħal Għargħur, Malta，设计师：3DM Architecture， 面积： 85 m²，年份：2020，摄影：Zak Pulis，建造商： AutoDesk, Elektra, Eurocraft, ICI, McNeel, Trimble，设计团队：Maurizio Ascione, Zak Pulis, Faye Cachia Mintoff，工程师：ICI Lt...
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4 / 南筑空间設計丨武汉木从久咖啡茶馆
6年前|Hi设计|设计情报|100%
Teaspira木从久是一家坐落于中国武汉的现代茶饮品店，经营一系列手工制作的精萃冷热茶饮，及新鲜烘焙产品。Teaspira不仅希望为人们提供一个具有聚集感的现代场所，也希望为人们创造一个能够连结传统与现代的艺术纽带。
Te...
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5 / Fosbury & Sons Co-Work 办事处 GOING EAST 设计
6年前|GOING.EAST|办公|92%
Fosbury & Sons has taken up residence in the WATT-tower in Antwerp, a building by legendary modernist architect Léon Stynen. On the impressive first floor Fosbury & Sons founders Stijn Geeraets and Maarten Van Gool have launched a new and high-quality way of working, 'the renaissance of work', fo...
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6 / (布里克斯顿风车教育和社区中心)Squire & Partners设计
5年前|Archilovers|文育|91%...ools. The charity also mills Brixton Windmill flour which is used by local bakeries, restaurants and retailers and plan to run baking workshops in the new centre.
The project to design a new Education and Community centre and support the future of Brixton Windmill was introduced to the pr...
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7 / 创意面包店
12年前|点燃secai|餐饮|76%Paulo Merlini : Boulangerie à PortoL’agence d’architecture de Paulo Merlini a créé l’aménagement intérieur d’une boulangerie à Porto. Séparée en 3 espaces aux ambiances différentes, le lieu de vente se transforme en zones de partages qui s’adaptent aux humeurs de la clientèle.Les...
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8 / 开放式住宅：设计师埃莉诺和彼得·普里查德搬去伦敦东部，改造一家维多利亚时代的面粉店。
6年前|TheModernHouse|建筑|69%
Our ‘Open House series takes us for a nose around the homes of owners who are selling their spaces via The Modern House. Here, we talk to textile designer Eleanor Pritchard and her husband, lighting designer Peter Pritchard, about moving to a former Victorian flour store in east London, wor...
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9 / 有别设计 丨焙源道，故事里的咖啡馆
8年前|7.Iris|餐饮|68% 本帖最后由 7.Iris 于 2017-11-10 15:47 编辑
在繁华的CBD里找一处藏身之所在错综复杂的意向里找到最初的平静从写字楼的格子间迫不及待的逃离来到这里 有植物生长和暖阳肆意的温室里从零下3度到一件羊毛衣的跨越从爬山虎的间...
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10 / 我的现代之家：卡罗创始人娜塔莉·琼斯在萨默塞特布鲁顿设计了一个生活/工作家庭之家。
6年前|TheModernHouse|软装|66%
“This place was pretty run down when we first came across it. The space had been rented out for some time, and hadn’t been very well looked after. A lot of the rooms hadn’t been used very often, so it felt unlived-in and unloved. I remember when we first viewed it the curtains were drawn in ...
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11 / (弗朗索瓦精品餐厅)The Guild of Saint Luke设计
5年前|Archilovers|餐饮|62%
Maison François, the brasserie and wine bar in the heart of St James’s, is excited to announce that they will be opening their doors for the very first time on the 14th September. Originally scheduled to open in Spring, the team; founder François O’Neill and head chef Matthew Ryle with Ed Wy...
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12 / 现代菜单：厨师大卫金格尔在纽因顿格林的Jolene餐厅用鼠尾草黄油做里科塔水饺。
6年前|TheModernHouse|餐饮|55%
At their first two restaurants, Primeur and Westerns Laundry, chef David Gingell and restauranteur Jeremie Cometto-Lingenheim elevated the culinary offering of the N5 postcode with sincere, honest cooking made with superlative ingredients, and served with low-intervention wines in stripped-back ye...
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13 / 设计故事//三维网格。
6年前|Yellowtrace|产品|52%See More ‘Stories on Design’ Curated by Yellowtrace. Image courtesy of Bureau Betak. Lacoste Ready-To-Wear SS14 Fashion Show produced and designed by Bureau Betak // The absolute magicians of fashion sets, Bureau Betak, used nothing but white steel grids to build a landscape of volumes around ...
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14 / 现代菜单：厨师EdWilson在哥伦比亚路的布朗餐厅做Gazpacho。
6年前|TheModernHouse|餐饮|49%
Next time youre in a restaurant, look around at your fellow diners and see if you can guess why theyre there. Depending on where youre eating, youll see some people celebrating – birthdays, promotions, anniversaries – some there for business, others arguing, first and last dates and a good num...
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15 / 现代菜单：厨师尼古拉斯·巴尔夫在佩克汉姆的莱文用豌豆、辣根和庞祖来制作鳟鱼克鲁多。
6年前|TheModernHouse|餐饮|46%
At Salon, a relaxed eatery occupying a former hair salon in Brixton market, chef Nicholas Balfe has served up crowd-forming brunches, inventive bar snacks and casual evening tasting menus since 2012. A next-door wine shop has sprung up since then and, in 2018, a new venture, Levan in Peckham, open...
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16 / 设计故事//趋势水磨石。
6年前|Yellowtrace|产品|41%See More ‘Stories on Design’ Curated by Yellowtrace. PROJECTS.David Chipperfield’s Valentino New York Flagship Store. ，摄影 @ Santi Caleca.David Chipperfield’s Rome Flagship Store. ，摄影 @ Santi Caleca. David Chipperfield’s Valentino New York & Rome Flagship Store // Valentino...
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